Ma frien on de face book dun ax for sometin dat got a little darker flair to it, now I dun got bout six difrant recipe for dis one but dis iz de bes'. De reason I like dis one so much iz dat it call for de fresh slice of de garden fresh tomateo wit de balsamic vinaigrette and de blue cheese crumbles, Now sha, I ax u, who don' like de balsamic and de blue cheese crumbles eh?
1 lb. crawfish
1 bell pepper
1 bay leaf
3 steams celery
Worcestershire
dash of thyme
butter, (the real thing)
1 tablespoon lemon juice
1 clove garlic
Onion tops and parsley
1 1/2 cans of tomatoe sauce
1 cup water
flour
seasoning to taste
Chop the veggies up fine and saute in a large pot. Season crawfish to taste and add to pot with lemon juice. Saute another 5 minutes. Add other ingredients and cook slowly for about one hour. Add one or two tablespoons flour to thicken. Season to taste.
Robert, serve this with some buttered french peas and fresh sliced tomatoes. I like to put a little balsamic and blue cheese crumbles on the tomatoes.
Boudreaux sez he's gonna turn over a new leaf fo de new year, I hope it'z not de one he dun wear az de holloween costume las' year. It was a fig leaf!
No comments:
Post a Comment