I foun' dis recipe in The Crawfish Cook Book of Dalmatian D. Dupre. Master Chef & Short Order Cook, (retired) Copyright 1982 by Cajun Country Cookbook, Inc. P.O, Box 1687 Opelousas, La. 70571 1-800-551-9066
OK, now dat we got de legal stuff out de way, letz get cookn' sha.
What you gonna need for dis recipe sha:
1 lb. crawfish, wit de fat. http://www.decajunmarket.yolasite.com/
1 Tablesoon lemon juice
2 tablespoons green onions
1/2 cup red wine (reserve de res' of de bollte for de chef)
Seasonings to taste. http://www.decajunmarket.yolasite.com/
1 large onion
1 bell pepper
1 stick O butter, de real ting sha not dat fake stuff no!
1 pod O garlic
2 tablespoons roux, http://www.decajunmarket.yolasite.com/
Tobasco, as much az you want sha
What you gots to did sha iz chop all dem veggies up real fine. Brown you some of dat butter in a heavy pot, add de chopped green seasonings, (except onion tops) and saute until it all gets happy, bout 5 min. Den you gonna lower dat flame an' add 3 cups water, roux and cover. Let dat simmer for bout an hour, den add de crawfish, red wine and de fat an' cook for bout 20 min.
Serve dat over cooked rice, (De Bes' Rice Recipe Ever) I dun blogged dat one earlier ago sha! with a fresh spinach salad topped with crisp bacon bits, croutons and a salad oil. Dats bout it ma frien' enjoy!
An now, on to de Boudreaux story. Boudreax an Marie, dey been livin' on de bayou a long long time. So you can imagine how suprised I waz when Boudreaux toll me that he jes' found out that Marie waz afraid of water. So I ax Boudreaux how he knowd' dat. He sez de udder day he come home early from work an' found Marie in de bathtub wit de security gaurd! Now I look at ole Boudreux like he dun loss hiz mind. But he sez it's for true. So I ax Boudreaux what he was gonna did bout dat? He sez he gave de security gaurd $20.00 and toll him to come back tomorrow mornin' bout 9:30 am, cause dats when Marie likes to take a shower.
Enjoy, Bon Temp Roullette
Dave
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